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"Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)"
"Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)"
This time, mise en Plants and Celia are excited to present the special MM Dessert Baking Workshop, offering a guilt-free and delicious experience to enjoy and share at any gathering or in your everyday life! ✨
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*The workshop is divided into two sessions (A/B). Please check the course menu before signing up. No changes or transfers will be accepted once registration is completed.*
*Classes will be canceled or rescheduled if fewer than 8 participants sign up.*
{ Class A }
🥞 Time|10/9 WED 12:30-15:30
10/10 THU 12:30-15:30
🥞 Location|mise en Plants
🥞 Suitable for
Anyone looking to add a touch of sweet and savory snacks to their MM diet or bring something new to gatherings with friends and family.
🥞 Course Menu
- Pumpkin Pie Smoothie
- Crème Brûlée
- Apple Crêpes
- Savory Bites
- Healing Drink: Cranberry Water
🥞 What to bring
- Pen, pen, pen! You’ll need it for note-taking!
- Glass or ceramic bowl (for Crème Brûlée)
- Your preferred knife (the one you’re most comfortable with)
- 2-3 containers (to pack your snacks)
______________________________________
{ Class B }
🍪 Time|11/6 WED 12:30-15:30
11/7 THU 12:30-15:30
🍪 Location|mise en Plants
🍪 Suitable for
Anyone looking to add a touch of sweet and savory snacks to their MM diet or bring something new to gatherings with friends and family.
🍪 Course Menu
- Apple Cinnamon Smoothie
- Wild Blueberry Bars
- Sesame Crisps
- Spice Cookies
- Healing Drink: Coconut Sparkling Beverage
🍪 What to bring
- Pen, pen, pen! You’ll need it for note-taking!
- Your preferred knife (the one you’re most comfortable with)
- 2-3 containers (to pack your snacks)
🍪 Instructor|Celia
Graduated from National Tsing Hua University with a Master's degree in Power Mechanical Engineering and certified as a pastry chef. After graduation, Celia pursued studies in plant-based sports nutrition and cooking, earning certification as a vegan/raw food chef and a health coach from the Institute for Integrative Nutrition (IIN). Since 2018, she has followed the Medical Medium diet and continues to participate in various workshops related to Medical Medium practices. With years of experience in convincing both her own and other people’s kids to enjoy their food.