Name: mise en Plants EVENTS | WORLD of HAKKA WORKSHOP
Brand: mise en Plants
SKU: 6739a297f40194000ebe271c
Price: 3850.0 TWD
Availability: OutOfStock

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mise en Plants EVENTS | WORLD of HAKKA WORKSHOP

🌀 Time| 1/15 WED 13:00-16:00

🌀 Place|mise en Plants

🌀Suitable for|
Anyone interested in Hakka cuisine / Exploring plant-based takes on preserved Hakka dishes

**Individual: $3,850 / Two-person group: $7,000 (discount applied at checkout)**

NT$3,850

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Description

The "Hakka of the World" dinner, a collaboration between Monsoon and Plants, wrapped up beautifully! It blended a five-sense experience with a new, boundary-breaking take on Hakka cuisine. So, what did everyone take away from the meal?

In this class, Chef Ted will guide you step by step through four innovative dishes he’s crafted. From traditional preserved ingredients to nostalgic Hakka flavors, each dish tells a story, revealing the deep heritage of Hakka culture and the limitless possibilities of plant-based cuisine.

🌀 Date & Time｜1/15 WED 13:00-16:00

🌀 Location｜mise en Plants

🌀 Suitable for

Anyone interested in Hakka cuisine / Exploring plant-based versions of traditional Hakka preserved dishes

All dishes are #plant-based, #gluten-free, and #refined-sugar-free

🌀 Course Menu

- Insights from Chef Ted’s journey and experiences

- Deconstructing traditional Hakka culinary thinking

- Freestyle tangyuan

- Chickpea and preserved mustard soup

- Southeast Asian Hakka energy balls

- Osmanthus sparkling honey pomelo drink

🌀 What to bring

- Pen ✍🏼

- Chef’s knife

- Personal food containers

🌀 About the Instructor｜Ted

Chef Ted Liao Yongxun studied food science and brewing technology in college and co-founded Monsoon. His culinary style blends traditional Hakka with modern innovation, with a strong focus on plant-based diets. Ted’s diverse experience spans local revitalization projects and community building. He has extensive fieldwork experience and hosts the Hakka TV show *I Turn Travel into a Dish*, showcasing his deep understanding of food and culture. The show won the Best Lifestyle Program at the 28th Asian Television Awards.

Ted’s philosophy and creative inspiration come from his deep connection to Hakka culture and his concern for global issues. Through Monsoon, he aims to bring Hakka cuisine to the international stage, turning it into a universal language.Ted has been featured in *Tatler*, *Ming Chao*, *MM Milk*, and served as a judge at the 2023 Taipei Night Market Festival. He was also a speaker at the 2024 Taiwan Food Exhibition and was recognized by the Michelin Guide in 2022 and 2023.

*Other Notices: After the course is sold, refunds or rescheduling due to personal reasons are not possible. If you are unable to attend, you may transfer the course to family or friends for use.*

*Class will be canceled or rescheduled if fewer than 8 participants register.*

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