Name: mise en Plants EVENTS |HANDMADE ZONGZI DIY WORKSHOP
Brand: mise en Plants
SKU: 67da4211932d62000f73342f
Price: 3200.0 TWD
Availability: OutOfStock

From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)

Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)

From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)

Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)

From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

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mise en Plants EVENTS |HANDMADE ZONGZI DIY WORKSHOP

🛶 Date & Time: 5/24 SAT 13:00-16:30
🛶 Location: mise en Plants

🛶 Suitable for:
- Foodies who love to share flavors
- Those who want to experience making Zongzi
🛶
Single person: $3,200 Group of two: $6,000

NT$3,200

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Description

"The aroma of bamboo leaves fills the air, and the fragrance of rice wafts through the room. Whether you're from the north or the south, if it tastes good, grab it. Sweet flags are hung high, and eggs stand tall in the sun.

This Dragon Boat Festival, mise en Plants is hosting a hands-on Zongzi cooking workshop. We'll guide you step-by-step, from making the filling to tying the perfect Zongzi. Our Zongzi are plant-based, gluten-free, and vegan-friendly (no garlic or onions), so you can enjoy them worry-free. Whether you prefer traditional or modern flavors, as long as you love it, it's a perfect Zongzi!

🛶 Date & Time: 5/24 SAT 13:00-16:30

🛶 Location: mise en Plants

🛶 Suitable for:

- Foodies who love to share flavors

- Those who want to experience making Zongzi

Single person: $3,200

Group of two: $6,000

🛶 Course Menu:

- Making the filling

- Dry-frying and stir-frying the ingredients

- Beautifully wrapping Zongzi (2 savoury and 2 sweet per person)

- Making sauces

🛶 Bring your own:

- Container (approximately 1.5-2L capacity)

🛶 About the Instructor, Ann:

Raised in a traditional three-generation household, Ann learned the essential skills of a Taiwanese daughter-in-law. She transitioned to a plant-based diet in 2020 and restarted the family tradition of making Zongzi (Zong) to support her husband's career.

*Once purchased, the course cannot be refunded or rescheduled due to personal reasons. However, you can transfer your spot to a friend or family member."

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