{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Free Shipping Update: From 1 June, enjoy free shipping on room-temperature orders over NT$2,000 and chilled/frozen orders over NT$3,000 (Main island only).
Galangal, a member of the ginger family, has a spicy, peppery flavor with earthy and citrusy notes. It's essential in Southeast Asian cuisine, especially Thai, Indonesian, and Malaysian dishes, and is used in curries, soups, and marinades to add depth and complexity.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.