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The secret to making a mean green curry? A good curry paste. Like this Thai green curry with pure ingredients without added sugar, with no less than 45% organic chilli. Mmm spicy!

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Green curry is one of the most famous Thai curries. A classic that when honored is a dish that will end up in your go-to meals. A quarter of chilli and lemongrass, kaffir lime, galangal root for an authentic citrus flavour, cumin and coriander create that unmistakable Thai essence. The pasta is made in Thailand in one of the first organic farms in Thailand.

Also try the Thai red curry!

How to use it |
Make a delicious curry or soup with coconut milk. Or stir-fry vegetables and tofu in a wok, add the pasta with coconut milk, let it simmer for a few minutes. Serve with rice or naan.

How you keep it |
After opening, store in the refrigerator for a maximum of 6 months.

Produced in |

Ingredients |

45% chili* (Thailand), lemongrass* (Thailand), shallot* (Thailand), garlic* (Thailand), salt (Thailand), coriander seed* (Thailand), galangal* (Thailand), kaffir lime peel* (Thailand), cumin* (Thailand), acidity regulator: citric acid (Thailand)

* = from organic farming ° = RainForest Alliance certified

Nutritional values per 100 g
Energy (kJ)317 kJ
Energy (kcal)76 kcal
Total fat0.5 g
saturates0.1 g
Carbohydrate9.7 g
Sugars2.8 g
fibre9.6 g
total protein3.5 g
Salt13.9 g
Sodium5560 mg
Allergen information 
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Delivery Options

  • T-cat Home delivery (Outlying islands) - Room Temp.
  • Family Mart Pickup only - Room Temp.
  • T-cat Home delivery (Main island of Taiwan) - Room Temp.

Payment Options

  • Apple Pay
  • Credit Card
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