Sour Cabbage

The Soul of the Hakka Dining Table: A-Jin’s Pickled Cabbage
At A-Jin’s Workshop in Guanxi, Hsinchu, the wisdom of traditional Hakka cuisine is not only preserved but also infused into every product. Among them, pickled cabbage is undoubtedly an irreplaceable soul on the Hakka dining table. More than just a side dish, it carries the flavors of home and the memories of time. If you want to experience the most authentic Hakka taste, A-Jin’s Pickled Cabbage is a must-try!

Pure & Natural, Refreshingly Tangy
A-Jin’s Pickled Cabbage is made with fresh, crisp cabbage and fermented using traditional methods, blending the natural sweetness of cabbage with the refreshing tang of fermentation. Its taste is pleasantly crunchy and tangy, carrying a subtle natural aroma from fermentation rather than the sharpness of artificial vinegar. This pure flavor not only awakens your taste buds but also cuts through greasiness, making every bite a delightful surprise. Whether on a hot summer day or when your appetite is low, its refreshing crunch instantly lifts your spirits.

Versatile & Perfect for Cooking
The charm of pickled cabbage lies in its versatility. It can be enjoyed directly as an appetizer, paired with porridge or rice, or used as a secret ingredient to elevate the flavors of classic Hakka dishes. Imagine adding it to Hakka stir-fry for an extra tangy crunch, cooking it into a pickled cabbage soup for a deeper, more refreshing broth, or tossing it into fried noodles or rice for a unique flavor twist. A-Jin’s Pickled Cabbage makes it easy to recreate authentic Hakka flavors at home, becoming your best cooking companion.

Traditional Craft, Safe & Delicious
At A-Jin’s Workshop, pickling follows age-old methods without adding preservatives, artificial colors, or chemicals—so every bite is truly a gift from nature and time. From carefully selecting cabbages to the fermentation process, every step reflects the care and wisdom of Hakka women. This commitment to tradition and quality ensures that A-Jin’s Pickled Cabbage is not only delicious but also safe and healthy to enjoy.

Ingredients | Cabbage, Salt
Net Weight｜300 g
Origin | Hsinchu, Taiwan
Shelf Life | 8 months