{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

New Member Welcome Offer | Enter WELCOME100 and Get NT$100 Off Orders Over NT$1,000

Free Shipping Update: From 1 June, enjoy free shipping on room-temperature orders over NT$2,000 and chilled/frozen orders over NT$3,000 (Main island only).

Sugar Bistro｜PALM SUGAR 300g

Sugar Bistro｜PALM SUGAR 300g

｜A natural product
｜No chemical additives
｜Raw sugar (unrefined)
｜Rich in fructose
｜Rich in minerals and trace elements
｜A much lower glycemic index (GI) than white sugar, makings Kampong Speu palm sugar a healthy alternative to refined sugars.

NT$280
{{shoplineProductReview.avg_score}}( {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}} )
{{amazonProductReview.avg_rating}}( ({{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}) )
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

User
Kampong Speu palm sugar isn’t just sweet. It is characterized by its delicate aroma and special flavor.
With its delicious smell of caramel, it stands out for its warm and amber notes, subtly mixing aromas of honey and vanilla.
Kampong Speu palm sugar powderWith its beautiful yellow / light brown color and its slightly caramelized note, Kampong Speu palm sugar benefits, in addition to its sweet flavor, from its aromatic touch which brings something extra to your drinks, dairy desserts, pastries, etc. It is obtained after boiling the sap for 3 hours and 15 minutes and a mixing time of at least 30 minutes. By sieving, only crystals of a maximum diameter of 1.5 mm are retained.

The palm sugar tree, or “Thnot” in khmer (ត្នោត)Recognizable by its spherical head of 25 to 40 leaves crowning a slender trunk that can reach up to 20 to 25 meters, Borassus flabellifer (also called Palmyra palm) is a palm of the Arecaceae family. It is a dioecious species; that is, a tree that can have either male or female flowers, and the sap is rich in sugar.Native to the Indian subcontinent and Southeast Asia, the sugar palm should not be confused with the oil palm whose intensive cultivation in plantations has contributed to deforestation.Here, on the contrary, the sugar palm trees, scattered over the rice-growing plains, help maintain agro-biodiversity and traditional know-how.Its tall silhouette, rising up to the sky above the rice fields, has drawn a landscape so typical of the kingdom since time immemorial that the sugar palm tree is, like the prestigious Angkor temples, an emblem of Cambodia.
Shipping & Payment

Delivery Options

  • T-cat Home delivery (Outlying islands) - Room Temp.
  • Family Mart Pickup only - Room Temp.
  • T-cat Home delivery (Main island of Taiwan) - Room Temp.

Payment Options

  • Apple Pay
  • Credit Card
Customer Reviews
{{'product.product_review.no_review' | translate}}

You might also like...