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SAMUI Coconut Whipping Cream. A perfect ingredient for any dishes that call for traditional whipping cream! Dairy & Soy free, Gluten free, a great vegan alternative.
Made from carefully selected premium Thai coconut milk, replacing traditional condensed milk and dairy cream.
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Ingredients|Coconut cream (coconut milk, water), virgin coconut oil, coconut sugar, guar gum
Origin|Thailand
Usage Instructions|
Refrigerate overnight before use, or freeze for 5 hours.
Scoop the entire can of vegan cream into a mixing bowl. Slight separation of oil and water is normal—do not discard the liquid; pour the whole contents into the bowl.
If using a handheld mixer, blend on high speed for just 3 minutes.
Storage|
Unopened: store in a cool, dry place at room temperature.
After opening: transfer to a sealed container and keep refrigerated; use within 3 days.
Nutrition Information|Typical values per 100 mL
Calories: 255 kcal
Protein: 1.5 g
Fat: 25.0 g
Saturated fat: 20.0 g
Trans fat: 0 g
Carbohydrates: 6.0 g
Sugars: 6.0 g
Sodium: 25 mg