SHENG KUANG | Turmeric Rice Noodles

Hsinchu-Style Fine Rice Noodles

Made from "Taiwanese high-quality Japonica rice" combined with "natural vegetable and fruit flour" as the main ingredients, using the traditional "steaming method" to create Hsinchu's distinctive fine rice noodles. The vibrant colors, natural flavors, and rich nutrition all come from the raw agricultural products themselves. These noodles contain no corn starch, wheat starch, or any processed starches, nor do they contain preservatives, artificial flavoring, or coloring agents.

Product Features｜Made with premium Japonica rice and natural vegetable and fruit flour, with no additives. The noodles are fine and thin, and are "fully cooked by steaming" before drying, so they are "quick to cook and easy to prepare."

Preparation｜No need to soak or blanch before cooking, just rinse briefly with cold water.

Cooking Time｜Heat for about 1 to 1.5 minutes. After turning off the heat, cover and let sit for a moment to enhance the noodle texture.

Suitable Dishes｜With a delicate and firm texture, soft yet chewy, these noodles are perfect for rice noodle soup, stir-fried noodles, cold salads, or dry noodle dishes, as long as the cooking method is correct.

Turmeric Rice Noodles

Ingredients｜Rice (95%), Turmeric Powder (5%), Water

Rice｜Carefully selected Taiwanese Japonica rice, ground into fine rice flour using a water mill method.

Turmeric Powder｜Made from Taiwanese turmeric grown using eco-friendly farming practices, dried and ground into powder.