Name: SIAM｜PAD THAI SAUCE
Brand: SIAM
SKU: 6902d70e94d149000ed21bc9
Price: 110.0 TWD
Availability: InStock

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SIAM｜PAD THAI SAUCE

｜Cook authentic Thai rice noodles at home.
｜Natural ingredients, no preservatives.
｜Tangy-sweet sauce for easy stir-fry.
｜Gluten-free

NT$110

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Description

Ingredients｜Tamarind juice (Tamarind, Water) 25.07%, Coconut Sugar, Water, Shallots 8.00%, Garlic, Sugar, Tomato Concentrate (Tomato, Water, Sugar), Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Salt, Sunflower Oil, Lime Juice.

Net weight｜70g

Origin｜Thailand

Cooking Instructions

Boil the noodles

Boil the rice noodles in hot water for about 5 to 8 minutes (until slightly soft).
Drain the noodles and rinse with cold water to prevent them from cooking further, and then keep aside.

Stir-fry tofu and prawns

Heat 2 Tbsp vegetable oil in a frying pan on a high heat. Stir-fry the tofu until golden brown, set aside.
Stir fry the prawns until almost cooked through, add the fried tofu, then crack 1 egg into the pan.
Keep stirring both prawns, tofu and egg around the pan until they’re both cooked through.

Add noodles & sauce

Add the noodles and mix in the Pad Thai sauce (included in the noodles kit) in the pan.
Continue to stir-fry for 5 minutes until all the ingredients are all mixed in well together.