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$100 off every $1000 spent!
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|Natural ingredients
|Gluten-Free
|Preservative-Free
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Ingredients|Lemongrass, sunflower oil, red chili, garlic, red shallots, salt, galangal, coriander roots, palm sugar, kaffir lime zest, coriander seeds, white pepper, lime juice.
Net weight|70g
Origin|Thailand
Cooking Instructions|
Heat 1 tablespoon of oil in a pan. Add 70g of Thai red curry paste and 4 tablespoons of coconut milk, and stir-fry until fragrant.
Add 350ml of coconut milk, 2 potatoes, 1/2 onion (sliced), a handful of cherry tomatoes, and 150ml of water (you can also add any other vegetables you like).
Finally, if desired, add 1 teaspoon of sugar to adjust the flavor. Simmer until well-seasoned, and it's ready to serve! (You can sprinkle fresh basil on top for extra flavor before serving.)