Name: 香辛深淵 SPICE CHASM｜MASALA POWDER FOR MILK TEA
Brand: 香辛深淵 SPICE CHASM
SKU: 650d4aa8d924c50001dd1400
Price: 150.0 TWD
Availability: InStock
Rating: 5.0 (1 reviews)

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香辛深淵 SPICE CHASM｜MASALA POWDER FOR MILK TEA

Chai tea is a wonderfully soothing drink for cold weather, well suited for the winter time. Serving it cold is delicious as well, allow a few extra minutes to let the flavors to infuse into the drink. During the hot summertime months, we are often drinking this spiced milk tea served cold with ice.

NT$150

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SPICE CHASM｜

We aim to provide high quality agriculture products while limiting our impact on the environment. On our farms we strive to keep an organic, sustainable approach to our farming practices and we work hard on developing biological pest controls, organic fertilizers and polyculture systems in order to greatly reduce our footprint on the environment.

We have been farming and breeding plants in Taiwan since 2006, and previously were strongly involved in animal husbandry and eco-friendly related biology studies since 2000. Our varied experience of floral, faunal and mycofloral relationships have evolved into a very successful trend of turning heavily degraded land into fertile, productive land. All without spraying and using chemical based products.

Since 2008, we have been quite active in travelling to other countries, especially throughout Asia, to learn about and study their local foods and farming techniques. Over the years we have been collecting, trading and importing amazing new varieties to grow our here on our farms and allow all our flavor-loving friends to enjoy tastes from exotic places. Along with all our own produce we grow ourselves, we also travel and meet farmers throughout Taiwan, and abroad, searching out the best flavors and aromas to bring back and process for our customers.

Chai tea is a lovely, warming spiced tea from the India region. There are countless recipes from one person to another. We have intentionally left out nutmeg and green cardamon, as we find many folks in Taiwan don't always enjoy the taste. If you enjoy the taste of these spices, simply add 1-2 green cardamon pods and/or 1/8 nutmeg seed into the cooking process.

Ingredients｜Ginger, Saigon Cinnamon, Black Pepper, Star Anise, Cloves, Fennel Seed, Coriander

Net Weight｜40g

Shelf life｜1 year

Storage｜Keep herbs & spices in a dry&cool location

Made in Taiwan

Recipe｜

1.Make 125ml of strong Assam tea (Black tea can work as well, darker is better). Set aside when finished.

2.Place 125ml fatty milk into pot and bring to low simmer.

3.Add 1 gram of Chai Latte Spice Blend (1 teaspoon), or to taste.

4.Simmer for 1-2 minutes.

5.Add 125ml of strong Assam tea (already made above) and simmer for 1 minute.

6.Add sugar to taste (we use 1 teaspoon per cup)