TerraSana Italian Balsamic Vinegar – Small Bottle, Super Handy!
Modena IGP Certified
Crafted according to the traditional Modena recipe. Thanks to its long maturation (3 years), the flavor is full-bodied and rich—absolutely delicious paired with salads or roasted vegetables!
Authentic balsamic vinegar is made only from wine vinegar and grape must. Most importantly, it must be produced using the traditional Modena method. TerraSana Balsamic Vinegar is made according to this traditional recipe and has obtained the prestigious “Modena IGP” quality certification.
This premium TerraSana IGP Balsamic Vinegar is made from the finest grapes, fermented in wooden barrels for approximately 60 days, and aged for at least 3 years to develop deep, complex character. Intensely flavorful, low in calories, and incredibly versatile!
Balsamic vinegar is a traditional Italian wellness food! It is not only a seasoning, but also enjoyed as a beverage. Many believe that consuming something mildly acidic helps balance the body. However, many vinegars on the market contain excessive additives and sugar, which may do more harm than good.
TerraSana Balsamic Vinegar (Grape Vinegar), produced in Northern Italy, offers a rich and robust flavor.
From salads and dipping sauces to beverages, just a few drops can elevate even the simplest dishes.
Simply dilute with water for a refreshing drink—delicious whether cold, warm, or at room temperature. Smooth and subtly sweet. In Italy, balsamic vinegar is not only used for cooking; it is also enjoyed warm during colds to help boost vitality and nourish the body.
Originally imported. Very lightly sweet—about 10% sweetness.
No preservatives, no additives. Please refrigerate after opening.
Awarded the highly prestigious Italian IGP certification by the European Union (guaranteeing local production).
No added sugar. Italian Premium IGP Certified. All essential nutrients in one bottle!
Balsamic vinegar features a rich flavor and distinctive texture and is commonly used in the following ways:
Vinaigrette Dressing ｜ 1 part vinegar : 3 parts oil. Add salt, pepper, and garlic to enhance flavor. It can also be used in cooking sauces—for example, in a creamy pasta sauce, allow excess acidity to evaporate during cooking, then add fresh cream to create a delicate grape aroma blended with a rich white sauce for a layered, full-bodied taste.
Salad Dressing ｜ Mix balsamic vinegar with olive oil, add garlic, honey, salt, and black pepper. Stir well and drizzle over salad.
Roasted Vegetables ｜ Cut vegetables (such as tomatoes, onions, asparagus, pumpkin, etc.) into pieces. Place on a baking tray, drizzle with balsamic vinegar and olive oil, season with salt and black pepper, and roast until tender—absolutely delicious!
Risotto ｜ Cook rice with broth until about 80% done. Add balsamic vinegar, onions, garlic, and tomatoes. Continue simmering until fully cooked, then season with salt and black pepper.
Apple Pie ｜ Dice apples and place in a pot. Add balsamic vinegar, sugar, cinnamon powder, and a pinch of salt. Cook until apples soften, then place into pie crust and bake until golden brown.
When cooking, adjust the amount and ratio according to your taste and ingredients.
Specifications:
Ingredients ｜ Wine Vinegar*, Concentrated Grape Must* (* = certified safe ingredients)
Net Volume ｜ 250ml
Country of Origin ｜ Italy
Certification Body ｜ Stichting Skal
Storage ｜ Refrigerate after opening and consume promptly. Recommended dilution ratio 1 : 15 (vinegar : water or other juice), or adjust to personal preference.
Responsible Company ｜ Futong Trading Co., Ltd.
All products have obtained the highest EU food safety certification.
Health Share’s Four Commitments:
｜ All products are Non-GMO
｜ No chemical pesticides
｜ No synthetic fertilizers
｜ We believe healthy food comes from healthy soil. All farmland practices crop rotation to maintain soil vitality and grow more energetic crops.
