How To Prepare?

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｜READY-to-EAT

🥄 Heating the READY-to-EAT：

The packaging bag of frozen prepared meal is made from biodegradable materials, so do NOT heat it directly over water!

*The soup has a thick texture. When cooking, you can add an appropriate amount of water and heat it thoroughly. Stirring evenly to avoid clumping will give it a smooth and rich taste!*

(The max heat-resistance temperature of the packaging bag is 85 degrees Celsius, for details please see FAQ)

It is recommended to allow it to defrost in the fridge, and then pour the meal into a pot for heating.

Attention‼️
If defrosting the meal at room temperature, please enjoy it as soon as possible after heating it thoroughly.

Do NOT refreeze or refrigerate it!

If defrosting the meal in the fridge, it can be stored in the fridge up to 3 days!

It’s ideal for you to peel off the label from the packaging bag, clean it, and compost it or return it to us for recycling: ）

｜GLUTEN-FREE BREAD

🥖 Heating the Bread：

After receiving the bread, it is recommended to defrost it, slice it, and then freeze the slices in a sealed container or bag.

(Using a defrosted 1 cm thick slice of Pain as an example)

Oven (preheat required)

- Pain(slice)：spraying water to it in the oven at 180 degrees Celsius for 5-8 minutes.
- Other bread：spraying water to it in the oven at 180 degrees Celsius for 10-15 minutes.

Electric Cooker
- Pain(slice): Add 5ml of water to the outer pot, switch on, and let it steam for 5 minutes.
- Other bread: Add 5ml of water to the outer pot, switch on, and let it steam for 10 minutes.

Pan

- Pain(slice)：spraying water to it and frying it on low heat without oil for 2 sides about 3-5 minutes.

*Please adjust the heating temperature and time according to your preferred texture, referring to the instructions above.

*Each oven has different conditions, so please adjust the heating temperature and time accordingly.

*Gluten-free bread is recommended to be heated for the best texture; freezing preserves the moisture of the bread.

｜GLUTEN-FREE SNACK

🥖 Heating Muffins：

After receiving muffins, it is recommended to freeze muffins in a sealed container or bag.

Oven (preheat required)

After defrosting the muffin, spraying water to it in the oven at 180 degrees Celsius for 8-12 minutes. Enjoy it while warm : )

Electric Cooker (more fluffy)

Putting it in an electric cooker with adding 10-20 ml water into the cooker, and then toggling the electric cooker’s heating button about 3-4 times or waiting about 20mins after the first time steaming.

*Please adjust the heating temperature and time according to your preferred texture, referring to the instructions above.

*Each oven has different conditions, so please adjust the heating temperature and time accordingly.
*Gluten-free muffins are recommended to be heated for the best texture; freezing preserves the moisture of muffins.

🍰NY CHEESE CAKE

Whole

It is recommended to thaw in the refrigerator for about 5-6 hours before consumption.

Sliced

It is recommended to thaw at room temperature for about 15-20 minutes.

*Seal and refrigerate. Consume within 5 days.

RAW CAKE

“How to slice the naked cake after receiving it?”

Thaw cake in the fridge for at least 3-4 hours or overnight.

⚠️Must be cut with a hot knife! Dipping the knife in hot water before cutting will prevent tearing, uneven slicing, or sticking to the knife. The residual heat of the knife helps the knife slide through it like butter. Run the knife under the hot water in the sink or fill a tall cylinder-like container such as a pitcher with hot water. After you dip, be sure to wipe away excess water from the knife before slicing. Also wipe your knife clean after every cut, and repeat.

*Seal and refrigerate. Consume within 3 days.

*White chocolate raspberry cake may turn yellow when exposed to air if not consumed promptly after refrigeration. This is a normal occurrence, and we recommend finishing it as soon as possible.