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Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)
Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)
|Prioritising ingredients from sustainable farming sources
|Plant-based, gluten-free, whole foods, no refined sugar
|Packaging made with aiwooyoo biodegradable food-grade bags
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❍ The product photos are for reference only. The product does not include the bowl, plate, utensils, decorations, or other ingredients.
❍ Instructions
Remove the chickpea flatbread from the freezer and let it sit at room temperature for 10 minutes.
Oven|Preheat to 180°C. Place the flatbread on a baking tray lined with parchment paper and bake for 10–15 minutes.
Air Fryer|Set to 180°C and heat for 5–7 minutes.
❍ May contain traces of tree nuts, sesame, and seeds.
Product | Chickpea Flatbread
Ingredients | potato starch*, chickpea flour*, psyllium husk, sunflower oil, aluminum-free baking powder, lake salt
*Sustainably-grown
Net Weight | 500 g ± 15g / bag
Store in a freezer.
Shelf Life | 6 Months
Best Before | As shown on the package
mise en Plants
No. 9, Lane 169, Section 1, Da'an Road, Da'an District, Taipei City, Taiwan
02-27048136