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Coppola｜Chickpeas

Coppola｜Chickpeas

｜Ready to eat — a perfect addition to all kinds of dishes.
｜Rich in protein and highly nutritious.
｜Gluten-free, with no added salt or preservatives.
｜Ideal for pasta, soups, salads, and stews.

NT$80
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Description

Coppola Chickpeas in water and nothing else.

Chick peas have a firm texture and mild, nutty flavour. They are a staple in Mediterranean, Middle Eastern, and Indian cooking. In Italian cooking they are used for pasta dishes and in soups, salads and stews. In Middle Eastern cuisine they are used for hummus and falafel and are featured in Moroccan couscous and tagines. Because they readily absorb other flavours, spices or seasonings, they are widely used in Indian spiced stews.

Coppola chickpeas are made in Italy from selected chickpeas that are rehydrated and packed in water with nothing else added.

Halal and Kosher certified, made with no salt added, no calcium chloride and no ascorbic acid.

Packed in easy open, white lacquered, BPA free lining tinned cans.

Good to know: Chickpeas are called ceci in Italian.


Ingredients｜Chickpeas (60%), water
Net Weight｜400g
Origin of chickpeas｜EU / Extra EU
Produced in｜Italy

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Delivery Options

  • T-cat Home delivery (Outlying islands) - Room Temp.
  • Family Mart Pickup only - Room Temp.
  • T-cat Home delivery (Main island of Taiwan) - Room Temp.

Payment Options

  • Apple Pay
  • Credit Card
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