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Dragon Boat Festival Sale May 23 – June 2 | For every $1000 spent on selected items, get $100 off
Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)
Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)
|Prioritising ingredients from sustainable farming sources
|Plant-based, gluten-free, whole foods, no refined sugar
|Packaged with If You Care unbleached, compostable parchment paper
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Gluten-free bread made with locally grown sorghum and organic rice from Taiwan, naturally fermented with sourdough to create a bright, refreshing tang. It’s infused with “pug coi”, a preserved mustard green commonly found in Hakka cuisine, adding a savoury, slightly sweet depth and a satisfying crunch. Paired with a fragrant Hakka-style pesto made with local basil, sesame oil confit garlic and almonds.
More than just a delightful bite, this creation is a heartfelt tribute to our land and culture. The “PUG COI & BASIL ROLL” blends tradition and innovation—offering a taste of Taiwan’s rich heritage in every mouthful.
Product | PUG COI(HAKKA PRESERVED MUSTARD GREENS)& BASIL ROLL
Ingredients | house-cultivated sourdough starter, water, sorghum*, potato starch*, millet*, brown rice*, white rice*, psyllium husk*, palm sugar*, flax seed*, lake salt, sunflower seed oil, preserved mustard greens (mustard greens, salt), basil, almond, garlic, sesame oil, white sesame seeds*, brown rice miso
*Sustainably-grown
Net Weight | about 120 g / 1pc
Store in a freezer.
Shelf Life | 1 Month
Allergens | Psyllium husk, seeds
Made by mise en Plants
No. 9, Lane 169, Section 1, Da'an Road, Da'an District, Taipei City, Taiwan
02-27048136