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Last order date: January 20th! Orders placed after may not arrive before the Lunar New Year. Thank you for your understanding
Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)
Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)
|Locally Natural Fermentation
|Gluten-Free
|Soy-Free
|No Added Sugar
|No Added Preservatives
|No Added Caramel Color
|No Added Artificial Additives
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Feremented with local brown rice from Caotun, Nantou, this product contains only salt and water, with no additives. It has a light color, a delicate fragrance, and a distinctly sweet taste.
Naturally sweet with a pleasant aftertaste, it is especially suitable for those who prefer to avoid cane sugar or artificial sweeteners. Additionally, it is gluten-free and free of soy allergens.
Unlike the rich soybean flavor of commercial soy sauces, this brown rice white soy sauce has a lighter, sweeter, and more fragrant profile, reminiscent of Japanese-style soy sauce.