Description
Hsinchu-Style Fine Rice Noodles
Made from "Taiwanese high-quality Japonica rice" combined with "natural vegetable and fruit flour" as the main ingredients, using the traditional "steaming method" to create Hsinchu's distinctive fine rice noodles. The vibrant colors, natural flavors, and rich nutrition all come from the raw agricultural products themselves. These noodles contain no corn starch, wheat starch, or any processed starches, nor do they contain preservatives, artificial flavoring, or coloring agents.
Product Features｜Made with premium Japonica rice and natural vegetable and fruit flour, with no additives. The noodles are fine and thin, and are "fully cooked by steaming" before drying, so they are "quick to cook and easy to prepare."
Preparation｜No need to soak or blanch before cooking, just rinse briefly with cold water.
Cooking Time｜Heat for about 1 to 1.5 minutes. After turning off the heat, cover and let sit for a moment to enhance the noodle texture.
Suitable Dishes｜With a delicate and firm texture, soft yet chewy, these noodles are perfect for rice noodle soup, stir-fried noodles, cold salads, or dry noodle dishes, as long as the cooking method is correct.
Purple Sweet Potato Rice Noodles
Ingredients｜Rice (80%), Purple Sweet Potato Powder (20%), Water
Rice｜Carefully selected Taiwanese Japonica rice, ground into fine rice flour using a water mill method.
Purple Sweet Potato Powder｜Made from Taiwanese purple sweet potatoes that are steamed, then dried in a drum before being turned into powder.
Turmeric Rice Noodles
Ingredients｜Rice (95%), Turmeric Powder (5%), Water
Rice｜Carefully selected Taiwanese Japonica rice, ground into fine rice flour using a water mill method.
Turmeric Powder｜Made from Taiwanese turmeric grown using eco-friendly farming practices, dried and ground into powder.
Pumpkin Rice Noodles
Ingredients｜Rice (80%), Pumpkin Powder (20%), Water
Rice｜Carefully selected Taiwanese Japonica rice, ground into fine rice flour using a water mill method.
Pumpkin Powder｜Made from ripe pumpkins that are steamed, then dried in a drum before being turned into powder.
Red Yeast Rice Noodles
Ingredients｜Rice (93%), Red Yeast Rice (7%), Water
Rice｜Carefully selected Taiwanese Japonica rice, ground into fine rice flour using a water mill method.
Red Yeast Rice｜Made from Taiwanese red yeast rice.
Chickpea Rice Noodles
Ingredients｜Rice (80%), Chickpea Powder (20%), Water
Rice｜Carefully selected Taiwanese Japonica rice, ground into fine rice flour using a water mill method.
Chickpea Powder｜Made from whole Canadian chickpeas, ground into powder.
Pure Brown Rice Noodles
Ingredients｜Brown Rice, Water
Rice｜Carefully selected Taiwanese Japonica brown rice, ground into fine rice flour using a water mill method.
Net Weight|200g
Manufacturer|Yung Sheng Rice Noodles Co., Ltd.
Shelf Life|2 years (unopened)
Storage Instructions|Store in a cool, dry place. After opening, seal and refrigerate, and consume quickly.
Color of Rice Noodles|Made from pure rice, the color of the noodles can range from slightly yellow to brown, depending on the batch.
Note|The packaging contains an oxygen absorber. Do not eat.
