Name: SIAM｜RED THAI CURRY PASTE
Brand: SIAM
SKU: 67f4b40ff7e7dc000c2c1d11
Price: 89.0 TWD
Availability: InStock

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From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)

Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)

From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

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SIAM｜RED THAI CURRY PASTE

｜Natural ingredients
｜Gluten-Free
｜Preservative-Free

NT$89

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Description

Ingredients｜Lemongrass, sunflower oil, red chili, garlic, red shallots, salt, galangal, coriander roots, palm sugar, kaffir lime zest, coriander seeds, white pepper, lime juice.

Net weight｜70g

Origin｜Thailand

Cooking Instructions｜
Heat 1 tablespoon of oil in a pan. Add 70g of Thai red curry paste and 4 tablespoons of coconut milk, and stir-fry until fragrant.
Add 350ml of coconut milk, 2 potatoes, 1/2 onion (sliced), a handful of cherry tomatoes, and 150ml of water (you can also add any other vegetables you like).
Finally, if desired, add 1 teaspoon of sugar to adjust the flavor. Simmer until well-seasoned, and it's ready to serve! (You can sprinkle fresh basil on top for extra flavor before serving.)

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