{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.
Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)
Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)
|Natural ingredients
|Gluten-Free
|Preservative-Free
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Ingredients|Sunflower oil, coconut sugar, salt, lemongrass, lime juice, garlic, tamarind juice (tamarind, water), red shallots, red chili, galangal, kaffir lime leaves, coriander, bell pepper extract.
Net weight|70g
Origin|Thailand
Cooking Instructions|
Bring 500ml of water to a boil and add 1 small vegetable stock cube.
(You can also optionally add 2 spring onions, a whole stalk of lemongrass, and a few kaffir lime leaves based on your preference.)
Add 70g of Thai sour and spicy soup paste.
Add mushrooms and any other vegetables or fruits you like, and cook until tender.
Turn off the heat and add 1 teaspoon of lime juice.
(You can sprinkle fresh basil on top before serving for extra flavuor.)