Name: SIAM｜YELLOW THAI CURRY PASTE
Brand: SIAM
SKU: 67f4b0dbfa79af000d0201ea
Price: 89.0 TWD
Availability: InStock

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From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)

Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)

From April 14 to April 28, enjoy 5% off with code【EARTHDAY25】on orders over $1000. Not to be combined with other discounts. Get a free shopping tote bag when you spend $2000 or more.

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SIAM｜YELLOW THAI CURRY PASTE

｜Natural ingredients
｜Gluten-Free
｜Preservative-Free

NT$89

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Description

Ingredients｜Sunflower oil, yellow curry powder (mustard seeds, fenugreek, coriander seeds, turmeric powder, white pepper, red pepper extract, celery seeds, cinnamon), red shallots, lemongrass, garlic, red chili, salt, palm sugar, galangal, coriander roots, ginger, kaffir lime leaves, lime juice, white pepper.
Net weight｜70g
Origin｜Thailand

Cooking Instructions｜
Heat 1 tablespoon of oil in a pan. Add 70g of Thai yellow curry paste and 4 tablespoons of coconut milk, and stir-fry until fragrant.
Add 350ml of coconut milk, 2 potatoes, 1/2 onion (sliced), a handful of cherry tomatoes, and 150ml of water (you can also add any other vegetables you like).
Finally, if desired, add 1 teaspoon of sugar to adjust the flavor. Simmer until well-seasoned, and it's ready to serve! (You can sprinkle fresh basil on top for extra flavor before serving.)

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