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Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)
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|Bright tartness with a sweet finish, no bitterness, rich ume plum aroma
|Organic ume plums from Jiaxian, Kaohsiung — high in pectin, beautifully translucent
|Versatile for bread, yoghurt, drinks, desserts, cooking, and cocktails
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Rosé ume plums resemble tiny peaches with a natural blush—elegant, translucent, and often called the queen of the plum world. They have a refined floral aroma and are rich in natural pectin, without the bitterness typical of green ume.
We use organic rosé ume from Jiaxian, Kaohsiung, known for their bold tartness, thirst-quenching juiciness, and long, lingering sweet finish. A favourite for those who crave complex, layered sour notes.
This jam is a perfect match for bread, yoghurt, and bagels, and works beautifully in both hot and cold drinks, desserts, cocktails, or savoury dishes—whether as a vinegar alternative or in a sweet-sour-spicy dipping sauce.