WAGI Kitchen｜Artisanal Jams & Fermented Chili Sauces from Taiwan's Pristine Native Fruits
WAGI Kitchen is a true aficionado of Taiwan's abundant land, curating a collection of exquisitely flavorful jams and fermented chili sauces. We meticulously select ingredients from eco-friendly local farmers, choosing from the remarkable array of Taiwan's native fruits and wild spices. Every batch is lovingly handcrafted with less sugar and absolutely no additives – no chemical pectin, no preservatives, no antioxidants. Taste the essence of Taiwan's lush soil in every jar.