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野食廚房 WAGI｜SHELL GINGER JAM

野食廚房 WAGI｜SHELL GINGER JAM

| Taiwan’s only native shell ginger jam — a sweet and blissful taste from the forest
| A thousand years of ancestral culinary wisdom, celebrating this treasured ginger-family herb
| Made with carefully selected wild shell ginger petals from the volcanic region of Jinshan

NT$210
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WAGI Kitchen｜Artisanal Jams & Fermented Chili Sauces from Taiwan's Pristine Native Fruits
WAGI Kitchen is a true aficionado of Taiwan's abundant land, curating a collection of exquisitely flavorful jams and fermented chili sauces. We meticulously select ingredients from eco-friendly local farmers, choosing from the remarkable array of Taiwan's native fruits and wild spices. Every batch is lovingly handcrafted with less sugar and absolutely no additives – no chemical pectin, no preservatives, no antioxidants. Taste the essence of Taiwan's lush soil in every jar.

| No added colorings, flavorings, or preservatives.
| No added chemicals or artificial additives.

A lavish feast, rich in texture and flavor. Deep crimson, naturally tangy and sweet, with lasting charm.

Ingredients｜Green Apple, sugar, Shell Ginger Flowers, Lemon
Net Weight｜150g
Shelf Life｜6 months (For expiration date, please refer to the product options.), refrigerate after opening. If needed, it can also be frozen to extend the shelf life.
Made in Taiwan.
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  • T-cat Home delivery (Outlying islands) - Room Temp.
  • T-cat Home delivery (Main island of Taiwan) - Room Temp.

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  • Apple Pay
  • Credit Card
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