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Limited Time Offer: Free shipping on room temperature items with a purchase of $1,500 or more! (Main island only)
Limited Time Offer: Free shipping on frozen items with a purchase of $2,500 or more! (Main island only)
| Taiwan’s only native shell ginger jam — a sweet and blissful taste from the forest
| A thousand years of ancestral culinary wisdom, celebrating this treasured ginger-family herb
| Made with carefully selected wild shell ginger petals from the volcanic region of Jinshan
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The sweet and tangy richness of bayberries leaves a lasting impression, and when made into jam, the flavour becomes truly one of a kind. If there's a native Taiwanese fruit that resembles strawberries introduced from colder regions, it would be the bayberry—though bayberries offer an even more intense, vibrant, tropical character. Incredibly versatile, this jam pairs beautifully with bread, biscuits, yoghurt, pastries, baked goods, and drinks. We use only bayberries grown with natural farming methods in the volcanic soils of Sanzhi, New Taipei.
A little jam-themed geography quiz: is “Yangmei” a fruit or a place? The answer: both. When early Hakka settlers arrived in a small valley in what is now Taoyuan, they were greeted by a landscape filled with native bayberry trees, their ruby-like fruits gleaming among the branches. So impressed by this sight, they proudly named the area “Yangmei”—after the fruit itself.